An overview of celiac disease and gluten consumption

Avoiding gluten-containing foods and drinks is the only way to treat celiac disease... Sometimes it is necessary to give nutritional supplements (including high-calorie foods and drinks) to children who are malnourished due to this disease... A gluten-free diet is necessary for this group of children: - Those with abnormal antibody test results - They do not have a healthy biopsy and have symptoms of celiac disease - They do not have a healthy biopsy and are considered among the high-risk group - Their TTG level is very high (more than ten times the normal limit) and at the same time they have digestive symptoms such as diarrhea and weight loss, but their parents did not refer them to the doctor for a small intestine biopsy... If they do not eat, it becomes necessary to do advanced tests.... **How ​​to avoid consuming gluten?** The only way to treat celiac disease is to follow a gluten-free diet.... Even a small amount of gluten can cause intestinal damage and symptoms.... Children and adults should adapt to this diet properly.... Consultation with a nutritionist who has enough experience in the field of celiac disease can introduce parents and children to the following: - Harmful and non-harmful foods .... - Reading food labels to distinguish harmful from non-harmful foods and drugs .... - A nutritionally balanced gluten-free diet .... - The need to take vitamins and minerals (such as iron). It has made it more palatable... There are a wide variety of delicious products available on the market today... Some children with celiac disease suffer from malnutrition... Consult a gluten-free diet (such as whole grains and natural gluten-free foods)... **What foods contain gluten?... ** The most common grains in the western diet (wheat, rye, and barley) are very rich in gluten. Also, gluten is one of the most widely used additives in the food industry. The general recommendations are as follows: - Avoid eating foods containing wheat, rye and barley.... - Eat foods that are naturally gluten-free.... Among these are fresh fruits and vegetables, milk, cheese, yogurt, eggs, unprocessed meat, chicken, fish, beans, nuts, fats (oils) and sugar... corn and potatoes... Taft** and millet..... - read product labels carefully..... all grains, flours and starches are potentially contaminated.... consume these products only in packages that are labeled "food free" and labeled "gluten".. check seasonings and make sure there are no gluten additives (such as preservatives and emulsifiers).. note that "wheat-free" does not necessarily mean "gluten-free".. in If necessary, contact the manufacturers of these products...packages should be labeled "gluten-free" and should belong to children who have recently been diagnosed with gluten-free diseases..grains until the small intestine is fully healed...addition of whole grains to the diet should be done with the judgment of a nutritionist...whole grain intake should be started in small amounts and gradually increased to avoid adverse effects from the double presence of cellulose fibers in the diet..awareness of symptoms It is important, because a large population cannot tolerate the protein in grains.... - The addition of milk, yogurt, cheese and other lactose-containing foods is recommended if the child is not initially compatible with the lactose diet.... especially considering that many people with celiac disease are temporarily unable to tolerate lactose until the intestinal condition improves.... If the condition worsens due to the consumption of lactose-containing foods and drinks, temporarily stop consuming lactose-containing foods Avoid.... Stay tuned for part four of this article to learn more about celiac disease... > > Performing endoscopy and colonoscopy in the office without bleeding and pain and with the most advanced equipment available > > To schedule an appointment, you can call 38704066 (051) and 38704067 every day... > > Office address: Mashhad, Kausar Blvd., between Kausar 2 and 4 - Farabi Building - 2nd floor **Gastroenterologist in Mashhad** ==================================== **\*Gastroenterologist in Mashhad\***

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Celiac disease What is celiac disease?. Gluten intolerance, foods containing gluten, gastroenterology specialist in Mashhad, gluten consumption