Food allergy, part two

In the first part of the article, we talked about food allergies and allergens... Read on to learn more about allergens... Adults and parents of children with food allergies should learn to read food labels carefully, prepare food at home, and consult with others about your condition... Labeling food products. Food labeling laws vary from country to country. People with severe allergies should not just look at the contents of food products and should contact Possible interaction (**or **cross-contamination)** during cooking.. The "consumer" of birthdays is required to list the eight allergenic food sources (milk, eggs, almonds, almonds, fish, almonds.. soy) on labels, among other headings... In addition, for tree nuts, shellfish and fish, special labels must be installed detailing each heading (e.g. pistachios and walnuts for almonds, Shrimp and crab for the heading "Marine crustaceans", salmon and tuna for the heading "Fish", etc., etc. All food products packaged in the United States, food products packaged to the United States, etc.. are subject to this rule ... but the above rule does not apply to fresh packaged meat, poultry and eggs ... Prepared by the "US Food and Drug Administration". ... In addition to the 8 factors listed, other allergens may be listed on the labels as (like garlic and sesame are sometimes flavored as "spices", "mild flavoring" and "natural"). Eggs still contain egg white protein....Advisory Labels Sometimes manufacturers use different terms to mention allergens that are not present in the contents of the food product... these are substances that may accidentally come into contact with the contents of the packages during the production process... for example **blueberry muffin** may not contain almonds but it is produced in a workshop that simultaneously produces **banana almond muffins**.... In this regard, the manufacturer may use labels such as "possibility of contamination with...", "despite production with any possibility for the consumer, always with the help of production equipment...". For example, a cookie that is sold in the market with the words "possibility of contamination with almonds" can be as contaminated with almonds as a cookie that is sold with the label "produced in factories producing almond products". Allergic dangerous .... alcoholic drinks Alcoholic beverages can contain allergens such as unexpected ingredients such as eggs, tree nuts, and dairy....Alcoholic beverages are not yet subject to labeling laws...Families with one or more members with food allergies sometimes refrain from bringing outside foods into the home....Some people have no problem keeping them all out of the family....Members, including children, should be careful about allergenic foods kept in the home....for example, using A knife to simultaneously remove peanut butter from the dish and prepare a jelly sandwich will spread the peanuts... Allergy to sandwich jelly and the occurrence of an unwanted reaction in a younger child who eats jelly sandwich... Other important instructions related to preparing food at home can be mentioned such as the need to prepare healthy food before other foods, keeping food in closed containers to prevent food from spilling and allocating separate containers for food for people with food allergies. cooking used surfaces... solid or liquid soap should be used instead of alcoholic antibacterial gel to wash hands contaminated with peanut butter... not done and the above measures seem to be sufficient for all cases... restaurant food Eating out is one of the most serious challenges for people with food allergies. The following guidelines can help reduce the risk of possible contact with allergens. Sometimes almonds are served on airplanes.. Nutrients in non-food products Non-edible products, such as medicine, cosmetics, vaccines, and handicrafts, may be contaminated with food.... These items are not subject to the labeling law... To get more information about the contents of these products, it is necessary to contact the manufacturing company... In the next part, we will deal with the treatment of food allergies.. > > Performing endoscopy and colonoscopy in the office without bleeding and pain and with the most advanced equipment available > > To schedule an appointment, you can call 38704066 (051) and 38704067 every day... > > Office address: Mashhad, Kausar Blvd., between Kausar 2 and 4 - Farabi Building - 2nd floor **Gastroenterologist in Mashhad** ==================================== **\*Gastroenterologist in Mashhad\***